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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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Description

Preserve your meat properly and enjoy unparalleled flavor when you re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Author Biography:

The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.
Release date NZ
August 15th, 2002
Audience
  • General (US: Trade)
Illustrations
6 x 9
Pages
192
Dimensions
151x228x14
ISBN-13
9781580174572
Product ID
2305813

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