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Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value

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Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value

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Paperback
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Description

A description of some Chinese vegetable food materials and their nutritive and economic value. This book, "A description of some Chinese vegetable food materials and their nutritive and economic value," by Walter Charles Blasdale, is a replication of a book originally published before 1899. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
Release date NZ
January 8th, 2013
Pages
72
Audience
  • General (US: Trade)
Illustrations
black & white illustrations
Publisher
Book on Demand Ltd.
Country of Publication
United States
Imprint
Book on Demand Ltd.
Dimensions
148x210x4
ISBN-13
9785518776982
Product ID
22056111

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