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Cook's Guide to Asian Vegetables

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Cook's Guide to Asian Vegetables

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A Cook's Guide to Asian Vegetables by Wendy Hutton
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Description

A Cook's Guide to Asian Vegetables provides everything you need to know about 129 of the most important and widely available Asian vegetables - from their fascinating history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values. She also provides tips on selecting, storing, and preparation, along with information about folk beliefs and traditional Asian remedies.
Release date NZ
January 14th, 2005
Country of Publication
Singapore
Illustrations
illustrations
Imprint
Periplus Editions/Berkeley Books Pte Ltd
Pages
208
Dimensions
216x280x19
ISBN-13
9780794600785
Product ID
2064565

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