Good looking book, but disappointed to find that just over a quarter of the
main recipes are NOTÂ GF.
The title implies that ALL recipes are GF with added options to make the GF
recipes Dairy Free, Egg Free or Vegan. This is not the case. Of the cookies,
slices, and scone recipes, 18Â are GF alone or also and/or DF/EF/V, while 2Â are
not GF. With the cupcake recipes 10Â are GF alone or in combinations with
DF/EF/VÂ and 7Â are not GF. Of the 7Â cake recipes, 4Â are GF and/or are
DF/EF/V as well, and 3 are not GF.
So, in this supposedly Gluten Free cook book, a quarter of the recipes would
make people with Gluten issues very sick.
IÂ do look forward to trying some of the GF recipes in the near future.