A wickedly decadent collection of sweet baking, Tamara Jane's latest cookbook offers an irresistible array of cakes and slices. Created especially to cater for people on a restricted diet, there are recipes that are free from gluten, others that are free from eggs or dairy and some that are suitable for vegans. You will find delicious treats that everyone can enjoy, even if they have an intolerance or allergy. Each recipe is annotated gluten, dairy, egg or nut free for quick and easy reference and all the special ingredients are listed and explained at the front of the book. With recipes for cookies, slices, macarons, scones, cupcakes, light fluffy sponges, and rich fruit cakes, this tempting collection of baking will entice even the novice baker into the kitchen. The beautiful photographs demonstrate Tamara's skill as a patissier, with the pretty decorative detailing that makes all the difference when it comes to creating tantalising treats.