The contributors draw from various sectors such as hospitality, product development and food nutrition and are gathered here to showcase their common interest in holistic health and conscious approach to business.This cookbook follows on from the success of WHOLE: Recipes for Simple Wholefood Eating, and is for those in search of new inspiration to continue on their wholefoods journey. From plant-based bowls for one to warm, wholesome family meals to share and plenty of delectable raw treats too- it's all about embracing cooking with ingredients from the modern pantry. 17 contributors welcome us once again into their kitchens and share 50+ healing, nourishing recipes that will inspire you in every season.