Vegan

The New Ethics of Eating

By:

Erik Marcus

Format:

Paperback / softback

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Description

With a straightforward, clear approach, Marcus details the health advances, the social advantages, and the ethical progress, as regards the animals who share our planet, to be achieved from adopting a diet entirely based on plants. In a revised edition, this book promises to continue the steady spread of this message.

Author Biography:

Erik Marcus is a writer and public speaker who is dedicated to the advocacy of vegan and vegetarian diets. He is a graduate of Columbia University, where he earned his master's degree in teaching writing. He lives in Cupertion, California.

Release date NZ

October 1st, 2000

Author

Erik Marcus

Audience

General (US: Trade)

Pages

224

Dimensions

6x228x152

ISBN-13

9780935526875

Product ID

1862399

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