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Vegan Kitchen by The Australian Women's Weekly
Vegan Kitchen by The Australian Women's Weekly
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Vegan Kitchen

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Description

The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.
Release date NZ
May 28th, 2018
Audience
  • General (US: Trade)
Country of Publication
Australia
Imprint
Bauer Media Books
Pages
288
Publisher
Bauer Media Books
Dimensions
237x279x26
ISBN-13
9781742458601
Product ID
27514534

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