Among the 60 recipes in Italian and English are such staples as Cozzo alla Parmigiana (Baked Mussels), Minestrone, Slasa de Pomodoro (Basic Tomato Sauce), Ossobuco al Marsala (Veal Shanks in Marsala), and Cannoli Siciliani (Sicilian Cannoli), all adapted for the modern cook and the kitchen. Chapters include: Antipasti, Soups, Pasta and Sauces, Meat, Fish and Fowl, Side Dishes, Salads, and Fruits and Desserts. Line drawings, proverbs and bits of folk wisdom add to the volume's charm. This book is perfect for students of the Italian culinary tradition, culture and language.
Author Biography
Joseph F Privitera
Treasury of Italian Cuisine
Recipes, Sayings and Proverbs in Italian and English
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Paperback
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Description
Release date NZ
June 1st, 1999
Author
Audience
- General (US: Trade)
Contributor
- Illustrated by Sharon Privitera
Country of Publication
United States
Illustrations
b&w illus
Imprint
Hippocrene Books Inc.,U.S.
Pages
142
Publisher
Hippocrene Books Inc.,U.S.
Dimensions
130x185x19
ISBN-13
9780781807401
Product ID
1819344
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