Tourism and Gastronomy Image close
Tourism and Gastronomy
Tourism and Gastronomy
Show Hide Adult Content
Tourism and Gastronomy close

Business & Economics Books:

Home  
Books  
Business & Economics  
Industry Studies  
Service industries  
Tourism industry

Tourism and Gastronomy

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$102.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 2-3 weeks
0 in Trolley
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

4 payments of $25.50 with Afterpay Learn more

6 weekly interest-free payments of $17.00 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 3-13 June using International Courier

Explore more Routledge Advances in Tourism

See all products in this series

Marine Tourism: Development, Impacts and Management by Mark Orams
$87.00
Marine Tourism: Development, Impacts and Management
by Mark Orams ~ Paperback / softback
Available - Usually ships in 2-3 weeks
Tourism and Sustainable Community Development
$125.00
Tourism and Sustainable Community Development
Paperback / softback
Available - Usually ships in 2-3 weeks
Asian Mobilities Consumption in a Changing Arctic
$92.00
Asian Mobilities Consumption in a Changing Arctic
Paperback / softback
Available - Usually ships in 2-3 weeks
Sustainable Tourism Futures
$111.00
Sustainable Tourism Futures
Paperback / softback
Available - Usually ships in 2-3 weeks
Mining Heritage and Tourism
$116.00
Mining Heritage and Tourism
Paperback / softback
Available - Usually ships in 2-3 weeks
The Advanced Econometrics of Tourism Demand by Haiyan Song
$94.00
The Advanced Econometrics of Tourism Demand
by Haiyan Song ~ Paperback / softback
Available - Usually ships in 2-3 weeks
New Perspectives in Caribbean Tourism
$123.00
New Perspectives in Caribbean Tourism
Paperback / softback
Available - Usually ships in 2-3 weeks
Encountering Nazi Tourism Sites by Derek Dalton
$94.00
Encountering Nazi Tourism Sites
by Derek Dalton ~ Paperback / softback
Available - Usually ships in 2-3 weeks
Progress in Tourism Marketing on Hardback
$455.00
Progress in Tourism Marketing
Hardback
Available - Usually ships in 3-4 weeks
Asian Mobilities Consumption in a Changing Arctic on Hardback
$450.00
Asian Mobilities Consumption in a Changing Arctic
Hardback
Available - Usually ships in 3-4 weeks
Contemporary Issues in Tourism Development on Hardback
$426.00
Contemporary Issues in Tourism Development
Hardback
Available - Usually ships in 3-4 weeks
Knowledge Networks and Tourism on Hardback
$448.00
Knowledge Networks and Tourism
Hardback
Available - Usually ships in 3-4 weeks
Tourism in the Age of Globalisation on Hardback
$428.00
Tourism in the Age of Globalisation
Hardback
Available - Usually ships in 3-4 weeks
Outdoor Recreation Management on Hardback by John Pigram
$794.00
Outdoor Recreation Management
by John Pigram ~ Hardback
Available - Usually ships in 3-4 weeks
Slow Tourism, Food and Cities on Hardback
$450.00
Slow Tourism, Food and Cities
Hardback
Available - Usually ships in 3-4 weeks
The Critical Turn in Tourism Studies on Hardback
$431.00
The Critical Turn in Tourism Studies
Hardback
Available - Usually ships in 3-4 weeks

Description

In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism. Students and researchers in the areas of tourism, heritage, hospitality, hotel management and catering will find this book an extremely valuable source of information.

Author Biography:

Greg Richards lectures in leisure studies at Tilburg University in the Netherlands. He is co-ordinator of the Association for Tourism and Leisure Education (ATLAS) and has led a number of EU projects in the fields of tourism education, cultural tourism, sustainable tourism, tourism employment, conference tourism and ICT in tourism. His main research interest is cultural tourism. Anne-Mette Hjalager is an independent consultant and contract researcher based in the Science Park in Aarhus, Denmark. Over the past ten years she worked intensively with and for the tourism industry, and she has keenly pursued labour market and innovation issues. She also advises the Danish government and the EU in policy planning for tourism.
Release date NZ
December 13th, 2011
Audiences
  • Professional & Vocational
  • Tertiary Education (US: College)
Contributors
  • Edited by Anne-Mette Hjalager
  • Edited by Greg Richards
Illustrations
4 Tables, black and white
Pages
252
Dimensions
156x234x13
ISBN-13
9780415510998
Product ID
19647728

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Business & Economics >
Industry Studies >
Service industries >
Tourism industry
Books >
Business & Economics >
Industry Studies >
Distributive industries
Books >
Cooking, Food & Wine