The U.S. History Cookbook

Name: The U.S. History Cookbook
SKU: 3095624
Price: 47.00 NZD
Availability: InStock

Delicious Recipes and Exciting Events from the Past

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Paperback / softback

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$47.00

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Around 11-21 June using International Courier

Description

A tasty tour of food and history, from the pilgrims to the present The U.S. History Cookbook is a scrumptious survey of periods and places in U.S. history, served up with a mixture of fun facts, food timelines, and kid-friendly recipes. From the flavors of the first Thanksgiving to the taste of those great tortillas at the Alamo, and from the Baby Ruth Bars of the Roaring Twenties to the groovy granola of the 1960s, kids ages 8 - 12 will have a great time learning about the past while they cook up easy and yummy recipes like Golden Harvest Pumpkin Bread, Buckwheat Banana Griddle Cakes, and Coast-to-Coast Apple Pie. Each recipe is kid-tested and can be made with easy-to-find ingredients and standard kitchen equipment.

Author Biography:

JOAN D'AMICO is a cooking instructor at King's Cooking Studio in New Jersey and an educational consultant. KAREN E DRUMMOND is a registered dietitian and the author of several adult cookbooks. The two coauthored Wiley's The Science Chef, The U.S. Cookbook, The Math Chef, and The Healthy Body Cookbook.

Release date NZ

January 30th, 2003

Author

Audiences

Children's (6-12)
Teenage / Young Adult

Illustrations

Drawings: 56 B&W, 0 Color

Interest Age

From 8 to 12 years

Pages

192

Dimensions

188x234x20

ISBN-13

9780471136026

Product ID

3095624

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