The Science Chef Travels Around the World

Name: The Science Chef Travels Around the World
SKU: 8159662
Price: 45.00 NZD
Availability: InStock

Fun Food Experiments and Recipes for Kids

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Paperback / softback

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$45.00

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Description

Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries-starting in Canada and ending in Ghana-and along the way you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You'll discover the scientific answers to these and dozens of other yummy mysteries. Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many other delicious dishes. Whether you're a beginner or an experienced cook, you can become an International Science Chef, too. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide.

Author Biography:

JOAN D'AMICO has taught cooking to elementary and middle schoolstudents and is currently a cooking instructor at KingsCookingstudio in New Jersey. KAREN EICH DRUMMOND is a registered dietitian and the author ofseveral cookbooks, including Cook's Healthy Handbook (Wiley). Ms.D'Amico and Ms. Drummond are coauthors of the original ScienceChef.

Release date NZ

February 13th, 1996

Author

Audience

Children / Juvenile

Interest Age

From 8 to 14 years

Pages

192

Dimensions

192x236x12

ISBN-13

9780471117797

Product ID

8159662

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