Non-Fiction Books:

The Oxford Handbook of Food History

Format

Paperback

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The Oxford Handbook of Food History
$113.99
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Description



Author Biography

Jeffrey M. Pilcher is Professor of Food History at the University of Toronto Scarborough. His books include The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917; Food in World History; and Que vivan los tamales! Food and the Making of Mexican Identity, which won the Thomas F. McGann Memorial Prize.
Release date NZ
August 3rd, 2017
Contributor
Edited by Jeffrey M. Pilcher
Country of Publication
United Kingdom
Imprint
Oxford University Press
Pages
344
Dimensions
183x247x29
ISBN-13
9780190628246
Product ID
26804241

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