Cooking, Food & Wine Books:

The New Rayburn Cookbook

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The New Rayburn Cookbook

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Format:

Paperback / softback
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Description

The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker.

Author Biography:

Richard Maggs is known nationally for his bestselling series of Little Book of Aga Tips series, while Dawn Roads was for many years the in-house home economist for the Rayburn company.
Release date NZ
July 27th, 2005
Audience
  • General (US: Trade)
Pages
144
Dimensions
195x255x25
ISBN-13
9781904573265
Product ID
2363332

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