Cooking, Food & Wine Books:

The New Good Fat Bad Fat

Lower Your Cholesterol and Reduce Your Odds of a Heart Attack

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Paperback / softback

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The New Good Fat Bad Fat by CASTELLI
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Description

You can greatly reduce your risk of developing heart disease of having a heart attack by keeping track of how much bad fat-saturated fat-you eat everyday. Bad fat causes your body to manufacture cholesterol, which plugs your coronary arteries with fatty deposits and causes heart attacks.Most of us eat too much bad fat. And so do our children and grandchildren. But if you can count to 10, you can follow a simple plan to reduce the risk of heart attacks in your family. Drs. Castelli and Griffin have filled this book with helpful tips and encouraging advice that will help you make the change to healthier eating. For those whose cholesterol levels aren't moved by changes in diet alone, the doctors discuss the pros and cons cholesterol-lowering medications.
Release date NZ
April 1st, 1997
Author
Country of Publication
United Kingdom
Edition
2nd edition
Imprint
Da Capo Press Inc
Pages
264
Dimensions
152x229x20
ISBN-13
9781555611170
Product ID
2060457

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