Cooking, Food & Wine Books:

The New Good Fat Bad Fat

Lower Your Cholesterol and Reduce Your Odds of a Heart Attack
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
  • The New Good Fat Bad Fat by Castelli Castelli
  • The New Good Fat Bad Fat by Castelli Castelli
Unavailable
Sorry, this product is not currently available to order

Description

You can greatly reduce your risk of developing heart disease of having a heart attack by keeping track of how much bad fat-saturated fat-you eat everyday. Bad fat causes your body to manufacture cholesterol, which plugs your coronary arteries with fatty deposits and causes heart attacks.Most of us eat too much bad fat. And so do our children and grandchildren. But if you can count to 10, you can follow a simple plan to reduce the risk of heart attacks in your family. Drs. Castelli and Griffin have filled this book with helpful tips and encouraging advice that will help you make the change to healthier eating. For those whose cholesterol levels aren't moved by changes in diet alone, the doctors discuss the pros and cons cholesterol-lowering medications.
Release date NZ
April 1st, 1997
Audience
  • General (US: Trade)
Country of Publication
United States
Edition
2nd edition
Imprint
Da Capo Press Inc
Pages
264
Publisher
INGRAM PUBLISHER SERVICES US
Dimensions
152x229x20
ISBN-13
9781555611170
Product ID
2060457

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...