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The new book of cookery

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The new book of cookery

or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, By Mrs Eliz Price, A new eeition for the present year, with great additions
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Description

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ National Library of Medicine N005435 Page 102 misnumbered 1102. London: printed for the authoress, and sold by Alex. Hogg, [1785?]. iv, [1],14-1102[i.e.102], [2]p., plate; 12 Degrees
Release date NZ
August 6th, 2010
Audience
  • General (US: Trade)
Country of Publication
United States
Imprint
Gale Ecco, Print Editions
Pages
112
Publisher
Gale Ecco, Print Editions
Dimensions
189x246x6
ISBN-13
9781171405863
Product ID
8664048

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