Addie Gundry received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on The Food Network and was a 2017 finalist on Food Network Star. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities.