Excerpt from The Kitchen Companion: Containing Valuable Recipes for Ice Creams, Puddings, Pies, Cakes, Blanc Mange, Custards, &C., &C., Being an Excellent Guide to the Housewife Economical pudding. - Put two tablespoons ful of rice into a saucepan with as much water as the rice will absorb when boiled enough, add a little salt, then set it by the fire until the rice is quite soft and dry throw it up in a dish, add two ounces of butter, four tablespoonsful of Tapioca, one and a half pints of milk, sugar to taste, flavor with two teaspoonsful Extract Mace and two eggs beaten up. Stir well together, and bake an hour. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.