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The Butchers' Manual

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The Butchers' Manual

Containing Practical Receipts for Making Sausage and Preparing and Curing All Kinds of Meats (Classic Reprint)

Format

Hardback

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The Butchers' Manual by John D Smith
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Sorry, this product is not currently available to order

Description

Release date NZ
April 19th, 2018
Author
Illustrations
29 Illustrations; Illustrations, black and white
Imprint
Forgotten Books
Pages
30
Dimensions
152x229x6
ISBN-13
9781528154758
Product ID
27876349

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