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The Apple Cookbook, 3rd Edition

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The Apple Cookbook, 3rd Edition

125 Freshly Picked Recipes
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Paperback / softback
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Description

From sweet to savoury and from breakfast to bedtime, apples take centre stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that you can enjoy with all of your friends.

Author Biography:

Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
Release date NZ
May 19th, 2015
Author
Audience
  • General (US: Trade)
Pages
240
Dimensions
178x226x16
ISBN-13
9781612125183
Product ID
22408214

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