Cooking, Food & Wine Books:

Tasting Italy - A Culinary Journey

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Format:

Paperback / softback
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Description

Journey through Italian regions and their cuisine with over 80 recipes

Author Biography:

Alice Vollenweider has written widely on Italian and French cuisine as reflected in literature. She has also worked as a literary translator, translating Luigi Malerba, Giacomo Leopardi and Giorgio Manganelli.
Release date NZ
October 18th, 2011
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Imprint
Haus Publishing
Pages
220
Publisher
The Armchair Traveller at the Bookhaus
Dimensions
150x250x15
ISBN-13
9781906598921
Product ID
10382766

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