Suree Sriracha Chilli Sauce reviews

Suree Sriracha Chilli Sauce is way better than the Huy Fong Sriracha Hot Sauce!

Tried this sauce tonight marinating some chicken nibbles. They ended up with a lovely taste – very slightly chilli but more mellow than normal Sweet Chilli Sauce. There is some heat with the sauce but a lot less than I was expecting. I don't mind quite spicy food so was not worried about this sauce, but it turned out to be something that just reaches a mildly warm sensation in your mouth & then stays at that level. And it disappears soon after you finish eating. I would suggest you try this sauce if you like something with a mild to slightly medium heat. Will buy again & recommend.

Spicy and sweet in the right amounts will be getting more very soon :D

No hassle

I really liked this sauce its hot,pretty hot,but not over powering hot like some sauces,I would only buy if you like hot sauce if your a noob and prefer mild sauces dont buy this

I always order this fantastic hot sauce from mighty ape – good quality brand and excellent customer service.

Its delicious. Not too spicy but has a good kick. Tastes real good. Iv used it in stir frys and marinades, not just as a dipping sauce. Works real well. Highly recommend as a staple in the fridge.

Amazing sauce that is not only nice on its own but even better when used in a recipe such as this hot wing recipe I will put down below, some of the best hot chicken wings you'll ever have and super easy to make had mind blowing! heres the recipe below I highly reccomend it and you do not need everything on this ingredients list you can cut alot of the ingredients, such as the vinegar, fish oil (or soysauce), and ground cumin. This recipe shows a baked technique, but you can certainly fry the wings to make them crispy.

Sriracha Chicken Wings Recipe

Ingredients:

about 2 pounds chicken wings,tips removed
kosher or sea salt and pepper to season the wings
2 tablespoons vegetable oil (or butter for more flavor but more fat content pick a trade off!)
2 cloves finely minced garlic
about 1 small onion, minced (1/2 cup)
1/2 cup ketchup
1/4 cup Sriracha hot sauce or any chili hot sauce (or more for a spicier sauce)
1 tablespoon vinegar
1 teaspoon fish sauce or soy sauce (choose fish sauce, it tastes better!)
1/4 teaspoon ground cumin

Directions:

1. Preheat oven to 425° F. Line baking sheet with parchment paper.
2. On baking sheet, spread chicken wings out in one even layer (we don't coat our wings with oil before baking, but you can if you want. We find that the oil just makes the wings greasier. The wings release enough fat already). Bake in oven for about 45–50 minutes until golden brown. Flip the wings halfway through baking, after the first 25 minutes.
3. Heat sauce pan on medium-high heat, then add 2 tablespoons of vegetable oil and add onion and garlic. Continue stirring the onions and garlic until they are golden brown, but not burnt. Allowing the onions and garlic to reach a golden brown stage will bring out the extra fragrance and flavor. Then add ketchup, sriracha hot sauce, vinegar, fish/soy sauce and ground cumin.

   4. Stir well and let simmer for about 3 minutes. Remove from heat and set aside. After chicken wings have finished baking, toss wings in sauce. Serve warm, although these still taste great when they're cold!

Enjoy some of the best hot wings you've ever had!! you can change up the ratio of hot sauce and tomato sauce depending on how hot you want it to be, experiment!

I love this sauce. I have heard so much about Sriracha sauce but have never been able to find it so made do with Franks Hot Sauce. I'm so excited to be able to use this now. It just adds the perfect amount of spice to meals.

Love this product but I feel it's not as hot as it would make you believe.

Amazing I get what all the fuss is about now

This sauce is really good. Not very hot (I believe that the green lidded bottles are the mild version and Suree do a hotter version with a yellow lid) but a good flavour balance.

This is honestly my favorite hot sauce. Goes with anything you want!

Very tasty. Spicy but not so spicy that you're throat closes over.

For a chilli sauce, it's quite delicious. It's not as spicy as the bottle suggests. I was expecting something 10× hotter for a Thai sauce. It makes for a great table sauce nonetheless. If you have a high tolerance for spicy food, it's pretty much going to be like eating ketchup but I guess it would also be great for those trying to increase their heat-tolerance.

Update: would be great to see other brands of Sriracha sauce. I'm very interested in trying Huy Fong's Sriracha.

Great for cooking and putting on everything only sauce I use

I bought this after reading about it on the internet and thought I would give it a go since this was the only place I could find in here in NZ. Let me say that I was not disappointed. It has a real good kick to it and it tastes great :)