Dinner in an Instant by Melissa Clark: Conversation Starters Dinner in an Instant is the newest cookbook from Melissa Clark, a food writer for The New York Times' column, "A Good Appetite." Dinner in an Instant was inspired by an article Clark wrote for "A Good Appetite," titled "Why Do Cooks Love the Instant Pot?" She intended to find out why Instant Pots became the new craze in cooking, and in the end, started using the Instant Pot daily. She decided to create her own recipes so others could recreate her delicious dishes using the Instant Pot. Dinner in an Instant contains seventy-five classic recipes with a modern twist. These recipes include Japanese Beef Curry, Smoky Lentils, Osso Buco, Fresh Coconut Yogurt, and Lemon Verbena Creme Brulee, among others. There are symbols that serve as a guide for readers who eat specialty diets, such as Vegetarian, Vegan, Gluten Free, and Paleo, as well. PureWow called Dinner in an Instant a book that is "much-needed." A Brief Look Inside: EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPER than the surface of its pages. The characters and their world come alive, and the characters and its world still live on. Conversation Starters is peppered with questions designed to bring us beneath the surface of the page and invite us into the world that lives on. These questions can be used to... Create Hours of Conversation: - Promote an atmosphere of discussion for groups - Foster a deeper understanding of the book - Assist in the study of the book, either individually or corporately - Explore unseen realms of the book as never seen before Disclaimer: This book you are about to enjoy is an independent resource meant to supplement the original book. If you have not yet read the original book, we encourage you to before purchasing this unofficial Conversation Starters.