Sugar and Spice & Everything Irie
Savoring Jamaica's Flavors
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Format:
Paperback
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Description
A delightful Jamaican cookbook featuring 115, easy, home-style recipes to liven up everyday cooking. Some recipes are sweet, some are savory and all represent Nugent'ss most requested dishes over her 45 years of preparing and teaching Jamaican cuisine. A good read, the book is sprinkled with charming anecdotes about growing up in Jamaica, wise Jamaican proverbs, information about the origins of indigenous ingredients, and entertaining and menu suggestions.
Release date NZ
February 1st, 2002
Author
Audience
- General (US: Trade)
Country of Publication
United States
Imprint
Callawind Publications
Pages
160
Publisher
Callawind Publications
Dimensions
185x225x15
ISBN-13
9781896511160
Product ID
12161912
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