Stonehouse Cooks offers recipes, meal plans and strategies to bring nutrition, delicious food and fun into the kitchen and on to the table. Lorina Stephens examines the real food revolution from both a modern and historical perspective, and offers guidance not only for the kitchen, but the barbecue and open-fire cookery. A perfect companion to The Organic Home Garden, by Patrick Lima.

Author Biography

Lorina Stephens has worked as editor, freelance journalist for national and regional print media, is author of seven books both fiction and non-fiction, been a festival organizer, publicist, lectures on many topics from historical textiles and domestic technologies, to publishing and writing, teaches, and continues to work as a writer, artist, and publisher at Five Rivers Publishing. She has had several short fiction pieces published in Canada's acclaimed On Spec magazine, Postscripts to Darkness, Neo-Opsis, Deluge, Strangers Among Us, and Marion Zimmer Bradley's fantasy anthology Sword & Sorceress X. Her book credits include: Stonehouse Cooks, Five Rivers Publishing, 2011, From Mountains of Ice, Five Rivers Publishing, 2009, And the Angels Sang, Five Rivers Publishing, 2008, Shadow Song, Five Rivers Publishing, 2008, Recipes of a Dumb Housewife, Lulu Publishing 2007, Credit River Valley, Boston Mills Press 1994, Touring the Giant's Rib: A Guide to the Niagara Escarpment; Boston Mills Press 1993 Lorina Stephens is presently working on two new novels, The Rose Guardian, and Caliban. She lives with her husband of four decades in a historic stone house in Neustadt, Ontario. You can find her at lorinastephens.com, Facebook, and Twitter @LorinaStephens