Beer is good for you. Beer is healthy. Beer is food after all. But cooking with beer? Absolutely. Nowhere is the marriage of beer and food more celebrated than in the proliferation of brewpubs in North America. In this collection, the finest recipes from the best brewpubs reveal the innovative and classic cuisine that is the trademark of these outstanding brewpubs, including: Jalapeno Beer Bread; Carrot Lager Soup; Real Ale Stroganoff; Salmon Poached in Apricot Ale; and Terminator Chocolate (Stout) Torte.
Author Biography
Stephen Beaumont
