This title features over 330 dishes, shown step by step in 1400 photographs, classic and regional specialities include tapas and mezzes, spicy meat dishes, tangy fish curries and exotic sweets. You can explore the fascinating tastes and traditions of Spanish, Middle Eastern and African cuisine. It is an authoritative introduction covers the traditions and ingredients of the regions, with practical guidance on preparing and using the distinctive spices and ingredients. It features enticing dishes from fabulous tapas and mezze, sizzling meat stews and hot, tangy fish curries to tantalizing sweet treats and desserts. This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also the less well-known exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-to-follow recipes, with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide.