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Secrets of Colombian Cooking, Expanded

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Secrets of Colombian Cooking, Expanded

Format

Hardback

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Secrets of Colombian Cooking, Expanded by Patricia McCausland-Gallo
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Description

Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.

Author Biography

Patricia Mccausland-Gallo is a nutritionist, pastry chef, and teacher born in the Colombian Caribbean town of Barranquilla. She studied at Louisiana State University in Baton Rouge, and attended the American Institute of Baking in Kansas as well as Ecole Lenotre in Paris. She has written for local and national newspapers in Colombia, and owned bakeries in Barranquilla and Cali. She currently resides in Panama.
Release date NZ
March 1st, 2004
Country of Publication
United States
Illustrations
colour photos
Imprint
Hippocrene Books Inc.,U.S.
Pages
252
Dimensions
230x155x23
ISBN-13
9780781810258
Product ID
2249161

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