From hearty, wholesome recipes for family dinners, to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking. In addition to the recipes each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods.
Author Biography
Kay Shaw Nelson
Scottish-Irish Pub and Hearth Cookbook
Recipes and Lore from Celtic Kitchens
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Description
Release date NZ
June 1st, 1999
Author
Audience
- General (US: Trade)
Country of Publication
United States
Illustrations
b/w photos
Imprint
Hippocrene Books Inc.,U.S.
Pages
272
Publisher
Hippocrene Books Inc.,U.S.
Dimensions
225x145x32
ISBN-13
9780781807418
Product ID
1860272
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