This book is a mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home with Liccy, his wife, and their numerous children, grandchildren and friends. For this extensive family, there is no more enjoyable way of relaxing than sharing good food and wine. The meals they enjoy together round the old pine farmhouse table at Gipsey House are either fine examples of national dishes of their heritage - Norwegian, French, British, etc - or favourite recipes that have delighted three generations of discerning eaters. Many recipes have acquired a particular significance for the Dahl family over the years, and these are introduced with reminiscenses rich in nostalgia and humour. The recipes are for all occasions, covering family birthday parties, Christmas and Easter celebrations, Roald's passion for chocolate, onions and wine, his enthusiasm for gambling and gardening and finally, a Dahl-style chapter- "Hangman's Suppers" - contributed by Francis Bacon, P.D. James, John Le Carre, Peter Ustinov and others.

Author Biography

Sitting in a hut at the bottom of his garden, surrounded by odd bits and pieces such as a suitcase (used as a footrest), his own hipbone (which he'd had replaced) and a heavy ball of metal foil (made from years' worth of chocolate wrappers), Roald Dahl wrote some of the world's best-loved stories including Charlie and the Chocolate Factory, The Twits, The Witches, The BFG, Fantastic Mr Fox, James and the Giant Peach and lots more. Quentin Blake is one of Britain's most successful illustrators. He has illustrated nearly three hundred books and he was Roald Dahl's favourite illustrator. He has won many awards including the Whitbread Award and the Kate Greenaway Medal and taught for over twenty years at the Royal College of Art. In 1999 he became the first ever Children's Laureate and in 2013 he was knighted in the New Year's Honours.