Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment
Meeting report
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Paperback / softback
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Description
The meeting listed priority allergens, including cereals containing gluten; crustacea; eggs; fish; milk; and peanuts. It also recommended that pulses, insects and kiwi fruit be included in a watch list.
Author Biography:
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate
Release date NZ
March 31st, 2024
Audience
- Professional & Vocational
Pages
178
Dimensions
211x285x9
ISBN-13
9789251359136
Product ID
36496424
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