Fiction Books:

Resource Guide for Food Writers

Format

Paperback

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Resource Guide for Food Writers by Gary Allen
$55.99
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Description

First published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

Author Biography

Gary Allen is an Educational Technologist at The Culinary Institute of America. He lives in New Paltz, New York.
Release date NZ
May 5th, 1999
Author
Contributor
Foreword by Tim Ryan
Country of Publication
United Kingdom
Imprint
Routledge
Pages
318
Dimensions
152x229x21
ISBN-13
9780415922500
Product ID
1682624

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