Resource Guide for Food Writers

By:

Gary Allen

Format:

Paperback / softback

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Description

The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodservice professional to the ambitious home gourmet.

Author Biography:

Gary Allen is an educational technologist at The Culinary Institute of America. He lives in New Paltz, New York.

Release date NZ

May 5th, 1999

Author

Gary Allen

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Undergraduate

Pages

318

Dimensions

152x229x21

ISBN-13

9780415922500

Product ID

1682624

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