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Recipes from a French Herb Garden

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Recipes from a French Herb Garden

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Paperback

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Recipes from a French Herb Garden by Geraldene Holt
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Description

In almost every village in the south of France, fresh herbs flourish in the wild, on farms, and in gardens -- and they are an essential part of the country's celebrated and luscious cuisine. These appetizing meals are fragrant and tasty, with garlic, bay leaves, dill, marjoram, and more. Prepare summery tomato and tarragon soup; mushroom and basil tartlets; salmon with fennel and sorrel; chicken breasts stuffed with pistou (basil, garlic, pine nuts, and parmesan); plus other delicious dishes!
Release date NZ
December 15th, 1999
Contributor
Edited by Sterling Publishing Company
Country of Publication
United Kingdom
Imprint
Conran Octopus Ltd
ISBN-13
9781840911480
Product ID
28048874

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