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Rationing

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Rationing

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Rationing by Martin Parsons
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Description

It looks at why there was a shortage of familiar foods like bacon, butter and bananas, and the ways people made their rations go further. The history detective helps children to answer questions about rationing during the War by finding clues in their local area.

Author Biography

Dr Martin Parsons is director of PGCE Secondary at the University of Reading. He has established a centre for evacuee studies at the university and has lectured on the topic at the Imperial War Museum and abroad.
Release date NZ
July 1st, 2000
Contributor
Illustrated by Richard Hook
Country of Publication
United Kingdom
Illustrations
Full-colour photographs and illustrations
Imprint
Wayland (Publishers) Ltd
Pages
32
Dimensions
217x10x266
ISBN-13
9780750228466
Product ID
1686396

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