Rapid Sensory Profiling Techniques Image close
Rapid Sensory Profiling Techniques
Rapid Sensory Profiling Techniques
Show Hide Adult Content
Rapid Sensory Profiling Techniques close

Non-Fiction Books:

Home  
Books  
Non-Fiction  
Technology  
Industrial chemistry & manufacturing technologies  
Industrial chemistry  
Food & beverage technology

Rapid Sensory Profiling Techniques

Applications in New Product Development and Consumer Research
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$1133.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
0 in Trolley
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

4 payments of $283.25 with Afterpay Learn more

6 weekly interest-free payments of $188.83 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 11-21 June using International Courier

Explore more Woodhead Publishing Series in Food Science, Technology and Nutrition

See all products in this series

Brewing Microbiology on Hardback
$461.00
Brewing Microbiology
Hardback
Pre-order - out 1 Oct 2024
The Microbiological Quality of Food on Hardback
$420.00
The Microbiological Quality of Food
Hardback
Pre-order - out 1 Oct 2024
Breadmaking
$1021.00
Breadmaking
Paperback / softback
Available - Usually ships in 3-4 weeks
A Handbook for Sensory and Consumer-Driven New Product Development on Hardback by Maurice O'Sullivan
$375.00
A Handbook for Sensory and Consumer-Driven New Product Development
by Maurice O'Sullivan ~ Hardback
Available - Usually ships in 3-4 weeks
Sensory Analysis for Food and Beverage Quality Control
$773.00
Sensory Analysis for Food and Beverage Quality Control
Paperback / softback
Available - Usually ships in 3-4 weeks
Cereal Grains on Hardback
$763.00
Cereal Grains
Hardback
Available - Usually ships in 3-4 weeks
Tracing Pathogens in the Food Chain
$869.00
Tracing Pathogens in the Food Chain
Paperback / softback
Available - Usually ships in 3-4 weeks
Alcoholic Beverages
$792.00
Alcoholic Beverages
Paperback / softback
Available - Usually ships in 3-4 weeks
Functional Foods
$885.00
Functional Foods
Paperback / softback
Available - Usually ships in 3-4 weeks
Applications of Genetic and Genomic Research in Cereals
$743.00
Applications of Genetic and Genomic Research in Cereals
Paperback / softback
Available - Usually ships in 3-4 weeks
Oxidation in Foods and Beverages and Antioxidant Applications
$867.00
Oxidation in Foods and Beverages and Antioxidant Applications
Paperback / softback
Available - Usually ships in 3-4 weeks
Functional Foods
$426.00
Functional Foods
Paperback / softback
Pre-order - out 1 Sep 2024
New Aspects of Meat Quality on Hardback
$890.00
New Aspects of Meat Quality
Hardback
Available - Usually ships in 3-4 weeks
Food and Beverage Stability and Shelf Life
$1037.00
Food and Beverage Stability and Shelf Life
Paperback / softback
Available - Usually ships in 3-4 weeks
The Farinograph Handbook
$700.00
The Farinograph Handbook
Paperback / softback
Available - Usually ships in 3-4 weeks
Food Protection and Security on Hardback
$450.00
Food Protection and Security
Hardback
Available - Usually ships in 3-4 weeks

Description

Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods. Part one looks at the evolution of sensory perception capture methods. Part two focuses on rapid methods used to capture sensory perception, and part three covers their applications in new product development and consumer research. Finally, part four explores the applications of rapid methods in testing specific populations.

Author Biography:

Julien Delarue is Assistant Professor of Sensory & Consumer Science at the University of California Davis. His research focuses on methods to measure consumer sensory perception and preferences and on their effective use in R&D. He seeks to develop high validity consumer-oriented methods. His research explores the role of context in hedonic measures using immersive environments and digital technologies. He also works to develop and validate rapid and flexible descriptive analysis methods with application to new product development and consumer research. Formerly a Professor at AgroParisTech in the food science and technology joint research unit with INRAE and Université Paris-Saclay, he has served as the Chair of the French Society for Sensory Analysis (SFAS) and of the European Sensory Science Society (E3S).
Release date NZ
August 19th, 2016
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
Contributor
  • Edited by Julien Delarue
Pages
584
Dimensions
152x229x34
ISBN-13
9780081013328
Product ID
25523194

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Non-Fiction >
Technology >
Industrial chemistry & manufacturing technologies >
Industrial chemistry >
Food & beverage technology