Excerpt from Prof. Blot's Lectures on Cookery: Delivered at Mercantile Hall To make the Julienne for eight persons take two carrots and two turnips, cut them into thin slices, put into a saucepan, with one tablespoonful of butter, and fry. When it is stewed, a small leek cut up and put in and stirred again. Add nearly a quart of broth, and simmer gently till the vegetables are done. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.