Excerpt from Planning a Wholesale Poultry Layout in a Multiple-Occupancy Building Many poultry wholesalers in urban areas need new facilities because their present ones are obsolete, inadequate, or no longer in the most advantageous location. Some wholesalers are operating in old buildings never intended for handling food, which have structural and Space limitations that prevent the firm from using modern handling equipment and methods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.