Paradise Burning

Adventures of a "High Times" Journalist

By:

Simunek

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Paperback / softback

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Description

More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.

Author Biography:

Anissa Helou was born in Beirut. Formerly an art consultant with Sotheby's, she now lives in South London.

Release date NZ

September 5th, 2000

Author

Simunek

Audience

General (US: Trade)

Pages

256

Dimensions

165x235x15

ISBN-13

9780312187354

Product ID

3866382

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