Cooking, Food & Wine Books:

Opulent Nosh

A Cookbook
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Format:

Hardback
  • Opulent Nosh on Hardback by Ken Albala
  • Opulent Nosh on Hardback by Ken Albala
$58.00
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It should arrive:

  • 20-27 September using International Courier

Description

A pan-ethnic cookbook for the adventurous omnivore.

Author Biography:

KEN ALBALA is the Tully Knoles Endowed Professor of history at the University of the Pacific. An expert on Early Modern Europe, he is a highly prolific author, editor, series editor, and all-around renaissance man. His books span from Eating Right in the Renaissance to The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts.
Release date NZ
September 15th, 2024
Author
Audience
  • General (US: Trade)
Illustrations
87 color figures
Pages
288
ISBN-13
9780817321888
Product ID
38250620

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