Vanilla shake tastes really good when mixed properly. Chocolate shake is the best by far. It is expensive but it tastes good with no nasty after taste.
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Vanilla shake tastes really good when mixed properly. Chocolate shake is the best by far. It is expensive but it tastes good with no nasty after taste.
Optifast Vanilla Shake (12 × 53g)
This easy to prepare, vanilla flavour Shake is one of fifteen satisfying products in the Optifast® VLCD™ range. It is part of a nutritionally complete Program, is high in protein, contains fibre and tastes delicious.
The Optifast® VLCD™ Vanilla Shake can be enjoyed for breakfast, lunch or
dinner on the Optifast® VLCD™ program. It's high in protein, so you feel
full for longer, as well as being low in calories.
To use: Simply add one sachet of Optifast® VLCD™ Shake mix into 200mL of cold
water. Stir, blend or shake the liquid until the contents of the sachet are
fully dissolved. Do not use boiling water. Add more water if you would prefer a
larger shake or a more diluted taste. The taste is improved with
colder water.
INGREDIENTS:
Skimmed Milk Powder (36%), Milk Proteins [Calcium Caseinate (13%), Sodium
Caseinate (8%)], Inulin, Maltodextrin (Corn), Sugar, Vegetable Oils (Canola,
Sunflower), Fructose, Minerals (Potassium Citrate, Sodium Chloride, Magnesium
Carbonate, Potassium Phosphate, Tricalcium Phosphate, Ferric Pyrophosphate, Zinc
Sulphate, Copper Gluconate, Manganese Sulphate, Sodium Fluoride, Chromium
Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenite), Glucose Syrup
(Corn, Wheat or Potato), Medium Chain Triglycerides, Fish Oil, Corn Starch,
Flavour, Vegetable Gum (414), Sweeteners (Aspartame, Acesulfame Potassium),
Emulsifiers (Soy Lecithin, 472c, 471), Vitamins (Ascorbic Acid, Nicotinamide,
Vitamin E Acetate, Calcium Pantothenate, Thiamin Hydrochloride, Pyridoxine
Hydrochloride, Riboflavin, Vitamin A Acetate, Folic Acid, Biotin, Phytonadione,
Cholecalciferol, Cyanocobalamin), Antioxidants (304, 307), Colour (160a).
Contains Milk, Soy, Wheat and Fish. Contains Phenylalanine. Made on equipment
that also processes products containing Egg and Celery.
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