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Nutrition and HIV by Mary Romeyn
Nutrition and HIV by Mary Romeyn
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Nutrition and HIV

A New Model for Treatment
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Description

Treating HIV with Nutrition Nutrition and HIV addresses the issues of nutrition and HIV fromthe perspective of the patient as well as the physician. Everyonewho is interested in the problems of--and solutions to--nutritionaltherapy in HIV owes it to themselves to read this book. --Paul A. Volberding, M.D., director, Center for AIDS Research, SanFrancisco This reference book offers a sound nutritional model for sustainingand improving quality of life for HIV positive men and women. Itoutlines an easy-to-follow program for the prevention and treatmentof weight loss--a common problem that if left untreated could leadto serious health decline or even death.

Author Biography:

MARY ROMEYN, M.D., is an internist on staff at St. Francis Memorial Hospital, San Francisco, with a private practice specializing in HIV and nutrition. She has served on the Food and Nutrition Subcommittee of the Board of Trustees of Project Open Hand, and sits on the Scientific Advisory Committees of the San Francisco AIDS Foundation and HIV Care. She is a member of the volunteer clinical faculty of the University of California at San Francisco Medical School, and writes and lectures on nutritional aspects of HIV management.
Release date NZ
February 13th, 1998
Author
Audiences
  • General (US: Trade)
  • Professional & Vocational
Edition
Revised and updated
Pages
448
Dimensions
161x243x30
ISBN-13
9780787939649
Product ID
3086855

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