In this book you will discover: How to furnish a kitchen; What appliances and equipment you will need; The pots, pans, china, flatware and glasses to use; A list of handy kitchen terms; A full list of weights and measures; Five weeks' worth of shopping lists; Five weeks' worth of menus for breakfast, lunch, dinner, beverages, snacks, appetisers and desserts; More than 160 great recipes; A complete index and a recipe index. Leonard Charla has been cooking for many years, and first learned to cook for a group of hungry teenagers. He brings together 'whatever works' to achieve terrific meals.

Author Biography

Leonard Charla