Chris Chamberlain is a food, drink, wine, spirits, travel and personal interest writer based in Nashville. He is a regular writer for the Nashville Scene and their Bites"? food blog as well as Nashville Lifestyles magazine and has contributed to the Nashville City Paper, Her Nashville, Relish, Julep, Local Palate, the Bourbon Review, 2001 Edgehill and Gravy. He is the author of "The Southern Foodie" and its sequel, "The Southern Foodie's Guide to the Pig."