My Revision Notes: OCR GCSE Food Preparation and Nutrition

By:

Val Fehners

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Paperback / softback

Series:

My Revision Notes

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Description

Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

Author Biography:

Val Fehners is an experienced examiner, teacher, subject specialist trainer and author who has taught Food and Textiles from Key Stages 3 to 5 in a variety of schools for over 25 years.

Release date NZ

March 31st, 2017

Author

Val Fehners

Audiences

Revision / study guides
Secondary

Interest Age

From 14 to 16 years

Pages

136

Series

My Revision Notes

Dimensions

210x294x12

ISBN-13

9781471887000

Product ID

25626012

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My Revision Notes: OCR GCSE Food Preparation and Nutrition

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