Excerpt from Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture, of Butter and Cheese Dairy practice in the United States owes much to the investigations of the Agricultural Experiment Stations. Of the results of their labor free use has been made in various ways, and in many cases without specific mention at the particular place. Without wishing to make distinctions, particular acknowledgment is here rendered to the reports and bulletins of the Stations in Maine, New Hamp shire, Vermont, Connecticut (storrs), Canada, New York (state), New York (cornell), New Jersey, Pennsylvania, Illinois, Iowa, Wisconsin and Minne sota. For those who wish to make more extended investigations, a bibliography is added in the Ap pendix, giving references to many bulletins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.