Cooking, Food & Wine Books:

Mild Ale

History, Brewing, Techniques, Recipes
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Format:

Paperback / softback
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Description

Once a designation for an entire class of beer, mild ale now refers to a beer style some describe as the "elixir of life for the salt of the earth." Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavour or light and crisp with a touch of hop flavour or aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility.

Author Biography:

David Sutula
Release date NZ
April 7th, 1999
Author
Audience
  • General (US: Trade)
Pages
200
Dimensions
148x194x17
ISBN-13
9780937381687
Product ID
27146376

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