Excerpt from Methodist Cook Book, Vol. 2 Put joint in an abundance of cold water. Bring slowly to boiling point and cook slowly 4 or 5 hours. About 1 hour before serving add onion sliced, salt and pepper and about 25 minutes before serving add celery and orange peel. When ready to serve strain and serve boiling hot in cups. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.