Good cooks are always looking for new, stylish eating to expand their repertoire. Here are the recipes that are served to the beautiful people on their million pound yachts! Yet because they are sometimes prepared in a galley that's moving through 40 degrees, they are surprisingly uncomplicated and reliable. A caring approach for busy modern cooks. Full of anecdotal asides and tips. Food that's vibrant, colourful and enticing. This is a truly brilliant idea! It combines simple, uncomplicated cookery with top-quality restaurant eating. For entertaining at home, this is a must-have title. Here's why. Polly is a yacht chef working for owners whose costs can be USD100,000 a week. Catering for these beautiful people is demanding, of course, and five-star quality is their standard. But Polly's kitchen can move through 40 degrees or more on the yacht, so her recipes have to be carefully selected, uncomplicated, straightforward and reliable. In the comfort of a kitchen that stays in one place, they become a pleasure to create and produce really inspirational eating.
Polly is a yacht chef and at her table sit the UK's A-LIST CELEBS. She produces top restaurant-quality eating for her guests and has shmoosed many recipes from the best of the Med's talented cooks.