Excerpt from Many Ways for Cooking Eggs Rub two tablespoonfuls of butter and the flour together, add the boiling w'ater, stir until boiling, add the salt and pepper; take from the fire, add the remaining tablespoon ful of butter and it is ready for use. It must not be boiled after the last butter is added. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.