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Mammalian Carbohydrate Recognition Systems

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Description

In the last decade there has been a great expansion in our knowledge of the existence, nature and functions of mammalian carbohydrate binding proteins. This book covers the structures and postulated functions for the major classes of mammalian carbohydrate binding proteins. These include intracellular lectins involved in diverse functions such as protein synthesis quality control, targetting of lysosomal enzymes and in the secretory pathway. In addition, several chapters are devoted to other major families of lectins that are found at the cell surface or in extracellular fluids which are involved in various recognition functions such as cell-cell interactions in inflammation and recognition of pathogen carbohydrates in host defence.
Release date NZ
July 21st, 2012
Audience
  • Professional & Vocational
Contributor
  • Edited by Paul R. Crocker
Edition
Softcover reprint of the original 1st ed. 2001
Illustrations
XVII, 252 p.
Pages
252
Dimensions
155x235x14
ISBN-13
9783642536700
Product ID
21575915

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